Cranberry-Almond Tart

Name: Cranberry-Almond Tart
Ingredients: Ingredients for one 9-inch diameter tart (8 servings or more); The crust:; 1 1/2 cups all-purpose flour, scooped and leveled; 1/4 cup confectioners’ sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold, unsalted butter, diced; 1 large egg yolk, beaten; 3 Tablespoons (or slightly more) ice water; The Filling; (Filling ingredients are loosely based on a recipe; by Maury Rubin at City Bakery); 1 cup granulated sugar; 1 1/4 cups heavy cream; 1/2 cup (1 stick) unsalted butter, cut into 8 slices; 1 3/4 cups cranberries, frozen; 2 cups sliced almonds; Special Equipment – a 9-inch diameter, 1-inch high, removable-base tart pan

Cranberry-Almond Tart was pinched from <a href="http://www.agardenforthehouse.com/2013/11/cranberry-almond-tart-2/" target="_blank">www.agardenforthehouse.com.</a>

INGREDIENTS

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Ingredients for one 9-inch diameter tart (8 servings or more)

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The crust:

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1 1/2 cups all-purpose flour, scooped and leveled

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1/4 cup confectioners’ sugar

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) cold, unsalted butter, diced

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1 large egg yolk, beaten

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3 Tablespoons (or slightly more) ice water

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The Filling

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(Filling ingredients are loosely based on a recipe

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by Maury Rubin at City Bakery)

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1 cup granulated sugar

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1 1/4 cups heavy cream

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1/2 cup (1 stick) unsalted butter, cut into 8 slices

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1 3/4 cups cranberries, frozen

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2 cups sliced almonds

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Special Equipment – a 9-inch diameter, 1-inch high, removable-base tart pan

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