Cranberry Almond Streusel Cake
INGREDIENTS
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½ cup (1 stick) unsalted butter, at room temperature
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1 cup plus 3 tablespoons sugar
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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1 teaspoon orange zest
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2 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup full fat sour cream
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⅓ cup ground almonds
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2 cups fresh or frozen cranberries or cherries (is using frozen, thaw and drain but do not squeeze the cranberries)
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Streusel Topping:
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¼ butter, melted and cooled
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½ cup all-purpose flour
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½ cup sugar
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