INGREDIENTS
•
16 oz baby spinach
•
1 cup almonds, toasted
•
1 cup dried cranberries
•
1/2 cup olive oil
•
3 Tbsp white sugar
•
3 Tbsp honey
•
1 Tbsp finely minced shallot
•
1/4 cup white wine vinegar
•
2 Tbsp apple cider vinegar
•
2 Tbsp sesame seeds, toasted
•
1 Tbsp poppy seeds (optional)