Cranberry-Almond Muffins
INGREDIENTS
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STREUSEL TOPPING
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3 tablespoons all-purpose flour
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4 teaspoons granulated sugar
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1 tablespoon packed light brown sugar
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2 tablespoons unsalted butter, cut into 1/2-inch pieces, softened
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Pinch salt
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1/2 cup almonds
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MUFFINS
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1 1/3 cups (6 2/3 ounces) all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/4 cups almonds, toasted and cooled
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1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
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2 large eggs
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6 tablespoons unsalted butter, melted and cooled slightly
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1/2 cup whole milk
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2 cups fresh cranberries
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1 tablespoon confectioners' sugar
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