INGREDIENTS
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1/4 cup butter, softened
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1/2 cup coconut oil
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1 1/2 cup sugar
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3 eggs
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2 teaspoons almond extract
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1 cup plain nonfat Greek yogurt
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3 cups all purpose flour
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2 teaspoons baking soda
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1/2 teaspoons salt
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1 cup whole cranberry sauce
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Optional: sliced almonds and whole cranberries for garnish
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2 cups powdered sugar
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2 tablespoons heavy cream
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2-4 tablespoons water
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1/4 teaspoon almond extract