Cranberry-Almond Granola Recipe | Epicurious.com
"Steve Silverman of South Burlington, Vermont, writes: "I consider myself more of a baker than a cook. When my kids were in elementary school and the only bread available at the supermarket was plain and white, I started baking. At one point, I was making five to ten loaves a week. But now I'm known for my challahs, which I give as presents during the holidays." This crunchy, not-too-sweet granola makes a terrific breakfast served with nonfat milk, or a delicious snack on its own...."
INGREDIENTS
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Nonstick vegetable oil spray
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2 cups old-fashioned oats
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1/3 cup slivered almonds
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1/3 cup sweetened flaked coconut
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1/3 cup pecan halves
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1/3 cup frozen concentrated cranberry juice cocktail, thawed
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1/3 cup (packed) golden brown sugar
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2 tablespoons vegetable oil
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1 cup dried sweetened cranberries
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