Cranberry-Almond Granola

Name: Cranberry-Almond Granola
Yield: 9 1/2 cups
Ingredients: 2/3 cup frozen unsweetened apple juice concentrate , thawed; 1/2 cup maple syrup; 1/3 cup almond oil, or canola oil; 1/4 cup packed dark brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon salt, or to taste; 5 cups rolled oats, (not quick-cooking); 1 cup toasted wheat germ; 1 cup whole almonds, coarsely chopped (4 1/2 ounces); 1/2 cup sunflower seeds, (2 ounces); 1cup dried cranberries, divided

Cranberry-Almond Granola was pinched from <a href="http://www.recipe.com/cranberry-almond-granola/?sssdmh=dm17.672021" target="_blank">www.recipe.com.</a>

"If you've never made your own granola, you'll be amazed at the difference in freshness and flavor--and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds...."

INGREDIENTS

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2/3 cup frozen unsweetened apple juice concentrate , thawed

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1/2 cup maple syrup

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1/3 cup almond oil, or canola oil

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1/4 cup packed dark brown sugar

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1 tablespoon ground cinnamon

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1/2 teaspoon salt, or to taste

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5 cups rolled oats, (not quick-cooking)

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1 cup toasted wheat germ

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1 cup whole almonds, coarsely chopped (4 1/2 ounces)

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1/2 cup sunflower seeds, (2 ounces)

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1cup dried cranberries, divided

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