Cranberry Almond Crostata

Name: Cranberry Almond Crostata
Yield: Makes 8 servings
Ingredients: 1/8 cup whole raw almonds (1/4 pound), toasted and cooled; 2 cups all-purpose flour, divided; 1 1/4 sticks unsalted butter, softened; 1/2 cup packed light brown sugar; 1 large egg, lightly beaten, divided; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon pure almond extract; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 2 1/2 cups fresh or frozen cranberries (10 ounces); 1/4 cup fresh orange juice; 1/2 cup sweet orange marmalade; 1/2 cup packed light brown sugar; 1 tablespoon granulated sugar; Equipment: a 9-inch springform pan; a pastry wheel or pizza cutter

Cranberry Almond Crostata was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cranberry-Almond-Crostata-240565" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/8 cup whole raw almonds (1/4 pound), toasted and cooled

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2 cups all-purpose flour, divided

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1 1/4 sticks unsalted butter, softened

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1/2 cup packed light brown sugar

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1 large egg, lightly beaten, divided

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1/2 teaspoon pure vanilla extract

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1/8 teaspoon pure almond extract

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2 teaspoons grated lemon zest

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1/2 teaspoon salt

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2 1/2 cups fresh or frozen cranberries (10 ounces)

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1/4 cup fresh orange juice

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1/2 cup sweet orange marmalade

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1/2 cup packed light brown sugar

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1 tablespoon granulated sugar

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Equipment: a 9-inch springform pan; a pastry wheel or pizza cutter

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