INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup firmly packed light brown sugar
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1/2 teaspoon almond extract
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2 large eggs
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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2 cups chopped fresh cranberries
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1 cup slivered almonds, toasted