Cranberry Almond Cheesecake Squares
"Nature Valley® protein granola makes a wonderful crust for these easy cheesecake bars...."
INGREDIENTS
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1 1/2 cups Nature Valley® cranberry almond protein granola
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3 tablespoons sugar
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1/4 cup butter, melted
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cheesecake filling:
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12 oz reduced fat cream cheese
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1/2 cup plain 2% Greek yogurt
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1/3 cup sugar
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2 tablespoons Gold Medal® all-purpose flour
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1 teaspoon almond extract
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2 eggs
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Cranberry layer:
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3/4 cup canned jellied cranberry sauce
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Topping:
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1/3 cup sliced almonds
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