Cranberry-Almond Broccoli Salad

Name: Cranberry-Almond Broccoli Salad
Ingredients: 1/4 cup finely chopped red onion; 1/3 cup canola mayonnaise; 3 tablespoons 2% reduced-fat Greek yogurt; 1 tablespoon cider vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups coarsely chopped broccoli florets (about 1 bunch); 1/3 cup slivered almonds, toasted; 1/3 cup reduced-sugar dried cranberries; 4 center-cut bacon slices, cooked and crumbled

Cranberry-Almond Broccoli Salad was pinched from <a href="http://www.myrecipes.com/recipe/cranberry-almond-broccoli-salad" target="_blank">www.myrecipes.com.</a>

"Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the actual broccoli. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. We opt for center-cut bacon (a bit less of it) and swap the usual raisins for lower-sugar dried cranberries to pack a subtle punch of tart. The best part of this salad? The longer it sits, the better it gets...."

INGREDIENTS

•

1/4 cup finely chopped red onion

•

1/3 cup canola mayonnaise

•

3 tablespoons 2% reduced-fat Greek yogurt

•

1 tablespoon cider vinegar

•

1 tablespoon honey

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

4 cups coarsely chopped broccoli florets (about 1 bunch)

•

1/3 cup slivered almonds, toasted

•

1/3 cup reduced-sugar dried cranberries

•

4 center-cut bacon slices, cooked and crumbled

Go To Recipe

review

►