Cranberry Almond Breakfast Cookies
INGREDIENTS
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1/2 cup Challenge Butter (softened)
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1/4 cup creamy peanut butter
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3/4 cup brown sugar
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1/3 cup granulated sugar
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2 eggs (room temperature)
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1 tsp vanilla extract
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2 1/2 cups quick cooking oats
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3/4 cup all-purpose flour
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3/4 cup wheat flour
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1/2 cup wheat germ
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1 tsp ground cinnamon
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1 tsp baking soda
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1 tsp salt
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1 cup dried cranberries
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1 cup slivered almonds
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