Cranberry Almond Breakfast Cake

Name: Cranberry Almond Breakfast Cake
Ingredients: 2 1/4 cups unbleached all-purpose flour, (divided); 1/2 teaspoon salt; 2 teaspoons baking powder; 4 ounces unsalted butter, (room temperature ); 1 cup granulated sugar; 2 large eggs, (room temperature); 1/2 teaspoon pure vanilla extract; 1 teaspoon pure almond extract; 1/2 cup buttermilk, well shaken; 2 cups fresh cranberries, (rinsed and spread on a paper towel to dry); 3.5 ounces almond paste,; 1 1/2 teaspoons coarse sugar for sprinkling

"Cranberry Almond Breakfast Cake - perfect as a breakfast (coffee) cake, brunch treat, a light dessert afternoon snack or an anytime cake...."

INGREDIENTS

•

2 1/4 cups unbleached all-purpose flour, (divided)

•

1/2 teaspoon salt

•

2 teaspoons baking powder

•

4 ounces unsalted butter, (room temperature )

•

1 cup granulated sugar

•

2 large eggs, (room temperature)

•

1/2 teaspoon pure vanilla extract

•

1 teaspoon pure almond extract

•

1/2 cup buttermilk, well shaken

•

2 cups fresh cranberries, (rinsed and spread on a paper towel to dry)

•

3.5 ounces almond paste,

•

1 1/2 teaspoons coarse sugar for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes