"Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona..."
INGREDIENTS
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2 packages (3 ounces each) raspberry gelatin
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1 cup boiling water
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (8 ounces) crushed pineapple, undrained
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1 cup orange juice
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Sugared cranberries, optional