INGREDIENTS
•
6
•
cups tiny pretzel twists
•
2
•
tablespoons packed brown sugar
•
1/2
•
cup butter, melted
•
1 1/2
•
cups dried cranberries
•
1 1/2
•
cups lightly salted mixed nuts
•
1
•
cup white baking pieces or semisweet chocolate pieces
•
1/2
•
cup granulated sugar
•
1/3
•
cup butter
•
1/3
•
cup light-color corn syrup
•
1
•
teaspoon vanilla
•
1/4
•
teaspoon baking soda