"Dear SOS: I know this may be sacrilege to write, but I really do not care for mushrooms. There. It's out in the open. When I think I am missing out or mistaken in my tastes, I will make something ... Read more..."
INGREDIENTS
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3 sprigs tarragon
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6 sprigs parsley
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3 sprigs chervil
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3 medium-sized shallots
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12 cloves garlic
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6 tablespoons vegetable oil, divided
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3 tablespoons unsalted butter
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1 1/2 cups halved or quartered crimini mushrooms
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1 1/2 cups halved baby shiitake mushrooms
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1 1/2 cups diced oyster mushrooms
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1 1/2 cups diced trumpet royale mushrooms (also known as eringe mushrooms)
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1 1/2 cups diced or torn maitake mushrooms (also known as hen of the woods)
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Salt and freshly ground black pepper