Craft Beer Mac and Cheese

Name: Craft Beer Mac and Cheese
Yield: 6
Ingredients: 4 cups macaroni, cooked and drained; 1/2 small shallot, finely diced; 7 tablespoons butter; 1/4 cup Yoplait® Greek vanilla yogurt; 2 cups sharp cheddar, grated; 1 cup parmesan cheese, shredded; 1/3 cup light local craft beer; 1 package (14 ounce) Kielbasa, sliced; 1 loaf Pillsbury™ refrigerated French loaf, baked and cubed; 1 clove garlic; Salt and pepper; 1 tablespoon fresh parsley, chopped

Craft Beer Mac and Cheese was pinched from <a href="http://www.tablespoon.com/recipes/craft-beer-mac-and-cheese/e404dbe1-9e55-4726-b5bf-f691959e34e7" target="_blank">www.tablespoon.com.</a>

"Grab one of your favorite local ales and pull together this creamy, delicious Mac & Cheese for National Drink a Beer Day!..."

INGREDIENTS

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4 cups macaroni, cooked and drained

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1/2 small shallot, finely diced

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7 tablespoons butter

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1/4 cup Yoplait® Greek vanilla yogurt

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2 cups sharp cheddar, grated

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1 cup parmesan cheese, shredded

•

1/3 cup light local craft beer

•

1 package (14 ounce) Kielbasa, sliced

•

1 loaf Pillsbury™ refrigerated French loaf, baked and cubed

•

1 clove garlic

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Salt and pepper

•

1 tablespoon fresh parsley, chopped

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