Crackling Cornbread
INGREDIENTS
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SERVINGS
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8-60
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YIELD
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60 1-oz muffins
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UNITS
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US
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2 cups self-rising buttermilk cornmeal mix (I use Martha White )
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1 egg, beaten
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1 1⁄2 cups buttermilk
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1 cup chopped onion
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1 cup chopped jalapeno
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1 cup extra-sharp cheddar cheese
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1 cup pork cracklings or 1 cup pork rind
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1 cup whole kernel corn, drained with liquid reserved
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bacon grease or lard, to grease frying pan or Pam cooking spray, to spray on muffin pans
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