Cracklin’ Cornbread

Name: Cracklin’ Cornbread
Ingredients: 4 ounces bacon, preferably Benton’s; 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups whole-milk buttermilk; 1 large egg, lightly beaten

Cracklin’ Cornbread was pinched from <a href="https://www.yahoo.com/food/cracklin-cornbread-recipe-103229461831.html" target="_blank">www.yahoo.com.</a>

INGREDIENTS

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4 ounces bacon, preferably Benton’s

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2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal

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1 teaspoon kosher salt

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1 1/2 cups whole-milk buttermilk

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1 large egg, lightly beaten

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