Cracking the Code: Loveless Cafe’s Famous Biscuits
"Ah ha, I think I’ve got it! If you don’t know about the Loveless Cafe and their famous biscuits, do yourself a favor and Google it. You’ll see that many a chef/cook/baker/obsessionist have tried to duplicate these lighter-than-air, melt-in-your-mouth morsels of pure heaven...."
INGREDIENTS
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2 teaspoons Active Dry Yeast
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¼ cups Warm Water
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4 teaspoons Sugar, Divided
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2 cups Plus 3 Tablespoons All-purpose Flour, And Extra For Dusting Your Work Surface
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⅓ cups Cornstarch
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2-½ teaspoons Baking Powder
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½ teaspoons Baking Soda
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¼ teaspoons Cream Of Tartar
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1 teaspoon Salt
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⅓ cups Vegetable Oil
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¾ cups Whole Milk
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2 Tablespoons Butter Or Margarine, Melted, For Brushing On The Biscuits
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