Cracker Dressing with Dried Cranberries and Pecans

Name: Cracker Dressing with Dried Cranberries and Pecans
Ingredients: 5 tablespoons unsalted butter; 1 pound saltines, coarsely crushed; 1 pound bulk breakfast sausage; 2 pounds onions, chopped fine; 1/2 cup dry white wine; 1 cup dried cranberries, chopped; 1 cup pecans, toasted and chopped; 4 celery ribs, chopped; 2 large eggs, lightly beaten; 1/4 cup fresh sage, minced; 2 tablespoons fresh thyme, minced; 2 teaspoons pepper; 1 teaspoon salt; 4 1/2 cups chicken broth

Cracker Dressing with Dried Cranberries and Pecans was pinched from <a href="http://www.cookscountry.com/recipes/8064-cracker-dressing-with-dried-cranberries-and-pecans" target="_blank">www.cookscountry.com.</a>

"We turn saltines into a delicious dressing by combining them with butter, sausage, celery, onions, dried cranberries, and toasted pecans. To season the stuffing, we add fresh sage and thyme and chicken broth. We discovered that toasting the crushed saltines before combining them with the other… read more..."

INGREDIENTS

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5 tablespoons unsalted butter

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1 pound saltines, coarsely crushed

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1 pound bulk breakfast sausage

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2 pounds onions, chopped fine

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1/2 cup dry white wine

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1 cup dried cranberries, chopped

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1 cup pecans, toasted and chopped

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4 celery ribs, chopped

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2 large eggs, lightly beaten

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1/4 cup fresh sage, minced

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2 tablespoons fresh thyme, minced

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2 teaspoons pepper

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1 teaspoon salt

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4 1/2 cups chicken broth

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