INGREDIENTS
•
SERVINGS 10-12 ...
•
2 lbs frozen hash browns
•
1⁄2 cup margarine or 1⁄2 cup butter, melted
•
1 (10 1/4 ounce) can cream of chicken soup
•
1 pint sour cream
•
1⁄2 cup onion, peeled and chopped
•
2 cups cheddar cheese, grated
•
1 teaspoon salt
•
1⁄4 Teaspoon Pepper