INGREDIENTS
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1 1/2 cups all-purpose flour
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1 tablespoon sugar
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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3 tablespoon solid vegetable shortening or unsalted margarine
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3/4 cup buttermilk or 1 cup heavy cream
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1 cup all purpose flour, for shaping biscuits
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2 tablespoon butter or margarine, melted