cracker barrel’s hash browns casserole

Name: Cracker Barrel’s Hash Browns Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size); 1 onion, chopped or diced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 3 tablespoons margarine; 1/2 lb colby cheese, grated

32 Pinches 1 Photo

Deborah Duncan

Louisville, MS

Updated on Jan 20, 2015

unkown

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

How To Make cracker barrel’s hash browns casserole

Step 1

Directions:

Step 2

Preheat oven to 350*F.
Step 3

Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Step 4

Coat a 9" x 13" baking dish with spray oil.
Step 5

Spread mixture into dish.
Step 6

Sprinkle other 1/2 of cheese evenly over top.
Step 7

Dot margarine evenly over the cheese.
Step 8

Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
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