Cracker Barrel’s Hash Browns Casserole

serves 6-8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients

  • 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
  • 1 onion, chopped or diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 3 tablespoons margarine
  • 1/2 lb colby cheese, grated
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How To Make

  • 1
    Directions:
  • 2
    Preheat oven to 350*F.
  • 3
    Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • 4
    Coat a 9" x 13" baking dish with spray oil.
  • 5
    Spread mixture into dish.
  • 6
    Sprinkle other 1/2 of cheese evenly over top.
  • 7
    Dot margarine evenly over the cheese.
  • 8
    Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

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