cracker barrel’s hash browns casserole
unkown
►
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cracker barrel’s hash browns casserole
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1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
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1 onion, chopped or diced
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1 (10 1/2 ounce) can cream of mushroom soup
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1 (10 1/2 ounce) can cream of celery soup
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3 tablespoons margarine
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1/2 lb colby cheese, grated
How To Make cracker barrel’s hash browns casserole
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1Directions:
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2Preheat oven to 350*F.
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3Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
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4Coat a 9" x 13" baking dish with spray oil.
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5Spread mixture into dish.
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6Sprinkle other 1/2 of cheese evenly over top.
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7Dot margarine evenly over the cheese.
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8Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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