INGREDIENTS
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2 lbs frozen hash browns
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1/2 cup margarine or 1/2 cup butter, melted
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1 (10 1/4 ounce) can cream of chicken soup
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1 pint sour cream
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1/2 cup onion, peeled and chopped
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2 cups cheddar cheese, grated
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1 teaspoon salt
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1/4 teaspoon pepper
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