INGREDIENTS
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2 lbs of frozen hash browns.
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1/2 cup of melted margarine or butter.
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1 (10 1/4 ounce) can cream of chicken soup.
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1 Pint of sour cream.
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1/2 cup of peeled and chopped onion.
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2 cups of grated cheddar cheese.
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1 tsp of salt.
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1/4 tsp of pepper.