Cracker Barrel Pumpkin Custard N' Ginger Snaps

Name: Cracker Barrel Pumpkin Custard N' Ginger Snaps
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 8 egg yolks; 1 3/4 cup pure pumpkin puree - 1 (15 ounce) can of pure pumpkin; 1 3/4 cup heavy whipping cream; 1/2 cup granulated sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla; 1 cup ginger snap cookies and about 8 ginger snap cookies that are whole; 1 tablespoon melted butter; 1 cup heavy whipping cream; 1 tablespoons granulated sugar - if you have extra fine sugar this is best; 1/2 teaspoon pumpkin pie spice

Cracker Barrel Pumpkin Custard N' Ginger Snaps was pinched from <a href="http://www.copykat.com/2011/11/06/cracker-barrel-pumpkin-custard-n-ginger-snaps/" target="_blank">www.copykat.com.</a>

"Enjoy this sweet creamy custard that is topped with ginger snap cookie crumbs, and a pumpkin pie spice infused whipped cream...."

INGREDIENTS

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8 egg yolks

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1 3/4 cup pure pumpkin puree - 1 (15 ounce) can of pure pumpkin

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1 3/4 cup heavy whipping cream

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1/2 cup granulated sugar

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1 1/2 teaspoons pumpkin pie spice

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1 teaspoon vanilla

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1 cup ginger snap cookies and about 8 ginger snap cookies that are whole

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1 tablespoon melted butter

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1 cup heavy whipping cream

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1 tablespoons granulated sugar - if you have extra fine sugar this is best

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1/2 teaspoon pumpkin pie spice

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