INGREDIENTS
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3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
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8 ounces chopped celery
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2 1/2 quarts water
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4 ounces chicken base
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1/2 teaspoon pepper
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1 tablespoon Jane's Crazy Salt **
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1 1/2 quarts milk
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4 ounces melted margarine
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1 cup flour If you're like me - make it yourself -
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1/4 cup sea salt
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1 teaspoon dried dill weed
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon curry powder
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1/4 teaspoon chili powder
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1/4 teaspoon sweet paprika or 1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
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1/4 teaspoon sage
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1/4 teaspoon oregano
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1/4 teaspoon marjoram
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1/4 teaspoon parsley
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2 teaspoons lemon zest or 2 teaspoons orange zest or 2 teaspoons lime zest
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Blend all ingredients in your food blender or coffee grinder.
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Blend until it is