Cracker Barrel Old Country Store Beef Stew
INGREDIENTS
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1 portion Beef Stew Setup
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3 quarts water
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2 cans Veg-All (The huge family size)
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Beef Stew Setup:
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3 pounds onions
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30 pounds thawed stew beef
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1/2 gallon water
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1/2 cup salt
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6 tablespoons pepper
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4 1/2 quarts diced tomatoes (canned or fresh)
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4 1/2 quarts tomato ketchup
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Dry Mix for biscuits and dumplings:
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15 pounds flour
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46 ounces shortening
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Biscuits (Wet Mix):
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1/2 gallon buttermilk
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1 heaping gallon (6 pounds 4 ounces) Dry Mix
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Dumplings (12 pounds):
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4 gallons water
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12 ounces chicken base with pepper
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Flour
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Wet Mix (Above)
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