"This Cracker Barrel meatloaf recipe creates a flavorful, juicy loaf, just like the restaurant version. Make this comfort food meal tonight!..."
INGREDIENTS
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1 1/2 pounds 80/20 ground beef (24 ounces)
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3 large eggs (beaten)
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1 cup crushed Ritz crackers (about 1 1/2 sleeves)
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1 small yellow onion (finely diced)
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1/2 green bell pepper (finely diced (you can use red too))
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3 cups fresh shredded cheddar cheese
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1 teaspoon ground oregano
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1 teaspoon ground thyme
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1 teaspoon garlic powder
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2 tablespoons fresh parsley (finely chopped)
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1/2 cup whole milk
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/2 cup ketchup
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1/2 cup light brown sugar (packed)
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1 teaspoon yellow mustard
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1 teaspoon apple cider vinegar