INGREDIENTS
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1 whole chicken
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3 carrots, cut up
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1 yellow onion, minced
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4 stalks of celery, chopped
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2 bay leaves
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1 teaspoon thyme
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2 teaspoons sage
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pepper, to taste
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pinch salt
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5 quarts water
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3 cups strained stock
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2 carrots, chopped
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2 celery ribs, chopped
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1 small yellow onion, chopped
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1/2 teaspoon sage
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For Dumplings:
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2 1/2 cups flour
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3 teaspoons baking powder
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1 teaspoon salt
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3 tablespoons crisco
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2 tablespoons parsley, chopped or 1 tablespoon of dill weed
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1 1/4 cups milk
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