INGREDIENTS
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4 boneless, skinless chicken breasts
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salt and pepper, for seasoning chicken
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1 c. milk
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1 can cheddar cheese soup (10.75 ounces)
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1/2 tsp. paprika
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1 c. shredded sharp Cheddar cheese
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1 bag frozen broccoli florets (10 ounces)
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1 c. crushed ritz crackers
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