Cracker Barrel Hashbrown Casserole Recipe

  • 32oz frozen shredded hash browns
  • 1/2 cup melted butter
  • 1 (10 1/4 ounce) can of cream of chicken soup
  • 1 pint of sour cream
  • 1/2 cup onion finely chopped
  • 2 cups grated colby cheese
  • 1/4 teaspoon pepper
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