"This Cracker barrel hashbrown casserole is just one of the many cracker barrel recipes we have on the site. Each one being equally as tasty as the other...."
INGREDIENTS
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30 ounce 30 ounce of frozen shredded hash brown potatoes, thawed
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1/2 cup butter (unsalted)
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2 cups sour cream
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1 can (10.75 ounces) cream of chicken soup
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8 ounces mild cheddar cheese
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1/2 cup yellow or white onion, finely chopped (about half a large onion)
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1 1/4 teaspoons salt
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1/2 teaspoon black pepper