"This Hashbrown Casserole tastes just like the real Cracker Barrel recipe and is so easy to make. Plus, you can make it ahead of time and can freeze leftovers!..."
INGREDIENTS
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32 oz. frozen hash browns (thawed*)
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1 stick butter (melted)
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10.5 oz. cream of chicken soup ((cream of cheddar works too))
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16 oz. sour cream
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1 small onion (finely diced)
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2 cups cheddar cheese (grated)
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1/3 teaspoon pepper