Cracker Barrel Hash Brown Casserole

Name: Cracker Barrel Hash Brown Casserole
Ingredients: Approx 1 pound frozen hash brown shredded potatoes, thawed; 1 can cream of chicken soup, undiluted, either regular or fat free **; 1/4 cup water; 4 tablespoons margarine, melted; 1/4 cup finely chopped onion; 2 cups shredded Colby or cheddar (you can use light cheddar); Salt and pepper to taste; A couple handfuls of cheddar to sprinkle on top after baking (opt)

Cracker Barrel Hash Brown Casserole was pinched from <a href="http://abouteating.com/hash-brown-casserole/" target="_blank">abouteating.com.</a>

INGREDIENTS

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Approx 1 pound frozen hash brown shredded potatoes, thawed

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1 can cream of chicken soup, undiluted, either regular or fat free **

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1/4 cup water

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4 tablespoons margarine, melted

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1/4 cup finely chopped onion

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2 cups shredded Colby or cheddar (you can use light cheddar)

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Salt and pepper to taste

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A couple handfuls of cheddar to sprinkle on top after baking (opt)

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