Cracker Barrel Ham and Egg Casserole

Name: Cracker Barrel Ham and Egg Casserole
Ingredients: 1/3 cup lean ham (country cured is bet); 1 slice sourdough bread (†(remove crust and cut to fit bottom of casserole dish)); 5 beaten eggs (you want 1 cup of eggs); 1/4 cup evaporated milk; 1/4 teaspoons salt; 1/4 teaspoons ground black pepper; 1/2 cup shredded mild cheddar cheese

"This copycat Cracker Barrel egg casserole with ham recipe is a perfect lazy weekend breakfast. So easy! Make ahead the night before and bake in the morning...."

INGREDIENTS

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1/3 cup lean ham (country cured is bet)

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1 slice sourdough bread (†(remove crust and cut to fit bottom of casserole dish))

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5 beaten eggs (you want 1 cup of eggs)

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1/4 cup evaporated milk

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1/4 teaspoons salt

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1/4 teaspoons ground black pepper

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1/2 cup shredded mild cheddar cheese

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