Cracker Barrel Ham and Egg Casserole

Name: Cracker Barrel Ham and Egg Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/3 cup lean cooked diced ham†(country cured ham if available); 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish); 4 to 5 eggs, beaten (you want one cup of eggs); 1/4 cup evaporated milk; 1/4 teaspoons salt; 1/4 teaspoons ground black pepper; 1/2 cup shredded mild cheddar cheese

Cracker Barrel Ham and Egg Casserole was pinched from <a href="http://www.copykat.com/2009/02/07/cracker-barrel-ham-and-egg-casserole/" target="_blank">www.copykat.com.</a>

"This is a great breakfast that is so easy to make and very tasty!..."

INGREDIENTS

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1/3 cup lean cooked diced ham†(country cured ham if available)

•

1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)

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4 to 5 eggs, beaten (you want one cup of eggs)

•

1/4 cup evaporated milk

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1/4 teaspoons salt

•

1/4 teaspoons ground black pepper

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1/2 cup shredded mild cheddar cheese

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