Cracker Barrel Chicken Casserole
"This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!..."
INGREDIENTS
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1 cup yellow cornmeal
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1⁄3 cup flour
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1 1⁄2 teaspoons baking powder
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1 tablespoon sugar
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1⁄2 teaspoon salt
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1⁄2 teaspoon baking soda
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2 tablespoons vegetable oil
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3⁄4 cup buttermilk
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1 egg
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1⁄2 cup butter, melted
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2 1⁄2 cups cooked chicken breasts (cut into bite- size pieces)
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1⁄4 cup yellow onion (chopped)
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1⁄2 cup celery (thin chopped)
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1 teaspoon salt
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1⁄4 teaspoon fresh ground pepper
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1 (10 3/4 ounce) can cream of chicken soup
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1 3⁄4 cups chicken broth
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2 tablespoons butter
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