INGREDIENTS
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CRACKER BARREL CHICKEN AND DUMPLINGS
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Ingredients
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1 (3 -6 lb) frying chickens (any whole chicken will do)
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2 quarts water
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2 teaspoons salt
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1/2 teaspoon pepper (I use coarse ground and double it)
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 tablespoons shortening (I use Crisco sticks)
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3/4 cup buttermilk