INGREDIENTS
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1 can (21 oz) cherry pie filling
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1 1/2 cups flour
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1/2 cup sugar
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2 tsp baking powder
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1/2 tsp salt
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1/4 cup (1/2 stick) cold butter
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1 egg
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1 cup (a 6 oz bag) chocolate chips
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1/4 cup evaporated milk
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1/2 cup slivered almonds