Cracker Barrel Carrot Cake
INGREDIENTS
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***Cake***
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3/4 cup finely chopped English walnuts
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2 cups finely shredded carrots
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1 can (8 ounce size) crushed pineapple with juice
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1/2 cup coconut
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1/2 cup raisins
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1 1/4 cup vegetable oil
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1 1/2 cup sugar
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1/2 cup brown sugar
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3 eggs
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3 cups flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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***Cream Cheese Frosting***
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8 ounces cream cheese
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8 tablespoons butter
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1 teaspoon vanilla extract
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2 cups powdered sugar
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1/2 cup chopped pecans
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