Cracker Barrel™ Hashbrown Casserole
INGREDIENTS
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2 pounds frozen hash browns, thawed
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1/2 cup butter, melted
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1 can (10.75 ounces) cream of chicken soup
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1 pint sour cream
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1/2 cup onion, chopped
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2 cups grated cheddar cheese
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1 teaspoon salt
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1/2 teaspoon pepper
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