INGREDIENTS
•
1 cup cracked bulgar wheat
•
1/2-1 cup chopped tomato
•
1/4 cup chopped flat leaf parsley
•
1 1/2 oz EVOO
•
1/2 oz red wine vinegar
•
1 green onion, ends removed, chopped
•
1 clove garlic, peeled, finely chopped
•
salt & pepper to taste