Cracked Wheat Bread (Bulgur Wheat Bread)

Name: Cracked Wheat Bread (Bulgur Wheat Bread)
Ingredients: 3 ½ ounces bulgur or cracked wheat (1/2 cup); 8 ounces boiling water (1 cup); 4 ounces warm water (½ cup); 2 ¼ teaspoons dry yeast (7g); 5 ounces bread flour (1 cup, see note); 1 teaspoon salt; ¾ oz honey (1 tablespoon); 5 ounces whole wheat flour (1 cup); 1 egg (whisked with 1 tablespoon of water for egg wash)

"This Cracked Wheat Bread recipe is a real keeper. Rustic and chewy with a substantial bite, make this bulgur wheat bread when you want a hearty loaf full of whole wheat flavor and goodness...."

INGREDIENTS

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3 ½ ounces bulgur or cracked wheat (1/2 cup)

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8 ounces boiling water (1 cup)

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4 ounces warm water (½ cup)

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2 ¼ teaspoons dry yeast (7g)

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5 ounces bread flour (1 cup, see note)

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1 teaspoon salt

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¾ oz honey (1 tablespoon)

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5 ounces whole wheat flour (1 cup)

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1 egg (whisked with 1 tablespoon of water for egg wash)

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