"I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas..."
INGREDIENTS
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1-1/2 cups water (70° to 80°)
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3 tablespoons olive oil
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3 tablespoons sugar
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2 teaspoons salt
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3 tablespoons minced chives
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2 garlic cloves, minced
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon cracked black pepper
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1/4 cup grated Parmesan cheese
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4 cups bread flour
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2-1/2 teaspoons active dry yeast