"You should be having grits every week, since they're so good, and THIS is the dish you should be making!..."
INGREDIENTS
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1 pound bacon, cooked and crumbled
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6 cups low-sodium chicken stock
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2 cups quick-cooking grits
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2 cups sharp cheddar cheese, grated, divided
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1/2 cup (1 stick) unsalted butter, cubed
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1/2 cup milk
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4 large eggs, beaten
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1 package dry Ranch seasoning mix
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1/4 teaspoon red pepper flakes, optional
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kosher salt and freshly ground pepper, to taste