INGREDIENTS
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2 cans (10.5-oz) Cream of Mushroom Soup
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1 cup buttermilk
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1 (1-oz) package dry Ranch salad dressing mix
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4 cans (14.5 oz. each) Del Monte® Cut, Whole or French-Style Green Beans, drained
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1 cup shredded cheddar cheese
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1 pound bacon, cooked and chopped
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1 (6-oz) can French's White Cheddar French Fried Onions