INGREDIENTS
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2 cups cubed cooked chicken
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1 10.75-ounce can cream of celery soup
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 1/2 tablespoons (1/2 a 1-ounce package) ranch dressing mix
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4 slices bacon, cooked and crumbled
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1 12-ounce can refrigerated Grands! Juniors biscuits