INGREDIENTS
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1 (16-oz) package elbow macaroni
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2 (10-oz) containers refrigerated Alfredo sauce
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1 (8-oz) container sour cream
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1 (15-oz) container ricotta cheese
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2 garlic clove, minced
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1 (1-oz) package dry Ranch dressing mix
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2 (3-oz) packages Oscar Mayer real bacon pieces
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3 cups cooked chicken, chopped
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2 large eggs, lightly beaten
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2 Tbsp dried parsley
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2 cups shredded cheddar cheese, divided
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2 cups mozzarella cheese, divided